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<recipeml version="0.5">
  <recipe>
    <head>
      <title>Banana's bout Banana bread</title>
    </head>
    <yield><qty>12</qty></yield>
    <ingredients>
<ing><amt><qty>2</qty><unit>c</unit></amt><item>all purpose flour</item></ing>
<ing><amt><qty>1</qty><unit>t</unit></amt><item>baking soda</item></ing>
<ing><amt><qty>0.25</qty><unit>T</unit></amt><item>salt</item></ing>
<ing><amt><qty>1</qty><unit>t</unit></amt><item>pure vanilla extract</item></ing>
<ing><amt><qty>0.5</qty><unit>c</unit></amt><item>unsalted butter</item></ing>
<ing><amt><qty>0.75</qty><unit>c</unit></amt><item>brown sugar</item></ing>
<ing><amt><qty>2</qty><unit></unit></amt><item>eggs</item></ing>
<ing><amt><qty>2.5</qty><unit>c</unit></amt><item>over ripen banana's</item></ing>
<ing><amt><qty>0</qty><unit>ds</unit></amt><item>cinnamon</item></ing>
    </ingredients>
    <directions>Preheat oven to 350 & lightly grease a 9x5 inch loaf pan set aside.

In a large bowl, combine flour, baking soda, cinnamon and salt. In a separate bowl or a electric mixer, cream together butter and brown sugar. Stir in eggs, vanilla and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto counter or a wire rack

</directions>
  </recipe>
</recipeml>
