Banana's bout Banana bread
Summary
| Yield | |
|---|---|
| Source | Dr. Wilma’s special recipe |
| Prep Time | 20 minutes |
Description
Nothing like a slice of banana bread on a Sunday morning. I make this with our 4 year old he loves to mash the bananas and add the cinnamon.
Ingredients
- 2 c all purpose flour
- 1 t baking soda
- 1⁄4 T salt
- 1 t pure vanilla extract
- 1⁄2 c unsalted butter
- 3⁄4 c brown sugar
- 2 eggs
- 2 1⁄2 c over ripen banana's
- ds cinnamon
Instructions
Preheat oven to 350 & lightly grease a 9x5 inch loaf pan set aside.
In a large bowl, combine flour, baking soda, cinnamon and salt. In a separate bowl or a electric mixer, cream together butter and brown sugar. Stir in eggs, vanilla and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto counter or a wire rack
Notes
Don’t underestimate the power of cream cheese. We swear by it.
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